Parsi trail: A tale of near extinction

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The heady fragrance of ‘patra ni machi’ – fish smeared with green chutney, wrapped in banana leaves and steam cooked – now exists only in memories and anecdotes. Even the sheer joy of sharing a bowl of dhansak – a slow-cooked, spiced lentil, vegetable and meat stew – at a potluck party is a thing of the past.



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